Salmon with cheese topping
Description
The result was an unusual combination of ingredients that created a unique flavor—spicy, sour, and creamy all at once. Add to that an incredibly tender texture and juiciness. Sounds interesting? Then read on to find out more.
Instructions
- 1
Step 1
1. Grate the zest from half a lemon and squeeze the juice, then cut the remaining part into wedges. Finely chop the parsley, onion, and garlic.
- 2
Step 2
2. In a saucepan, bring 300 ml of water to a boil. Then add the rinsed rice. Cook for 12 minutes.
- 3
Step 3
3. Meanwhile, prepare the dressing. Mix 2 tablespoons of oil with half the parsley, 1 tablespoon of juice, and 1 teaspoon of zest.
- 4
Step 4
4. Now prepare the fish. Place the salmon on a baking sheet. Top with pieces of cheese, parsley, zest, and half of the garlic. Bake the salmon in the oven at 180 degrees for 10 minutes.
- 5
Step 5
5. Meanwhile, pour the lemon dressing and a little oil into the cooked rice. Add garlic, salt, and pepper. Mix everything well.
- 6
Step 6
6. Serve the salmon with rice, sprinkled with dill. Drizzle the fish with lemon.