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Salmon with sauce
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Salmon with sauce

30 min4 serv.19 февр. 2026 г.

Description

A great recipe from Japanese cuisine, with its help you will learn,

Instructions

  1. 1

    Step 1

    Step 1

    1) Take salmon fillet, season well with pepper and salt.

  2. 2

    Step 2

    Step 2

    2) The fillet needs to be cut into portion pieces.

  3. 3

    Step 3

    Step 3

    3) Place the salmon on the grill skin-side up (or on a regular frying pan) and cook for about 5 minutes.

  4. 4

    Step 4

    Step 4

    4) Flip the pieces and cook the other side for another 6-8 minutes.

  5. 5

    Step 5

    Step 5

    5) Pour the ready-made teriyaki sauce into a small bowl. If you are making the sauce yourself, you need to mix soy sauce, water, brown sugar, garlic, ginger, and a little ground black pepper.

  6. 6

    Step 6

    Step 6

    6) Carefully pour the teriyaki sauce over the salmon fillets and sprinkle with chopped green onions on top. Steamed rice goes perfectly as a side dish.