Salmon with sauce
Description
The recipe won't take much time. Salmon is a type of fish that is never truly raw. There are many dishes where it is served raw or barely cooked. My cooking method is not only delicious but also healthy, as I prepare the fish in a steamer—without a gram of fat. The tartar sauce will add the right touch of piquancy and sophistication to the dish. Serve hot.
Instructions
- 1
Step 1
1. Wash the lemon and slice it into rounds, each 2-3 millimeters thick.
- 2
Step 2
2. I wash the salmon steaks and dry them with paper towels, then season both sides with ground pepper and salt.
- 3
Step 3
3. I cook in a multicooker with a "Steam" function. I pour the required amount of water into the bowl, place the steaks on the special tray, put 2-3 pieces of lemon on top of each, and also spray the fish with lemon juice. I set the appropriate program and time—20 minutes.
- 4
Step 4
4. While the steaks are cooking, I'll prepare the sauce: I pour mayonnaise and sweet mustard into the blender container, and add the chopped pickled cucumbers there as well.
- 5
Step 5
5. I chop all the ingredients into a homogeneous mass so that there are no large pieces of cucumber.
- 6
Step 6
6. Serve the cooked fish with boiled rice and drizzle with the prepared "Tartar" sauce.