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Salmon baked in a pouch with mayonnaise
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Salmon baked in a pouch with mayonnaise

30 min4 serv.20 февр. 2026 г.

Description

What makes this fish cooking method appealing to a modern homemaker? Minimal time spent and minimal dirty dishes, while the salmon turns out tender, juicy, and flavorful. A satisfying lunch or dinner for two is guaranteed! Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Preheat the oven to 180°C. Remove any remaining scales from the salmon steak, rinse under cold water, and pat dry.

  2. 2

    Step 2

    Step 2

    Mix mayonnaise with olive oil, lemon juice, spices, salt, and pepper to taste. Stir and spread over the top of the steak.

  3. 3

    Step 3

    Step 3

    Then place it in a roasting bag, twist the ends, and put it in the preheated oven to bake for 20 minutes.

  4. 4

    Step 4

    Step 4

    As a side dish, you can serve boiled potatoes and fresh vegetables.