Chinese-style salmon
Description
The dish is prepared without unnecessary complications. Asian cuisine is famous, first and foremost, for the speed of preparing dishes and combining flavors that seem incompatible to us. I suggest you try this recipe, in which I will tell you. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, let's prepare the side dish for the fish. Cut fresh pineapple into small cubes, add chopped herbs, lime juice, and a spoonful of sauce. Mix well and set aside.
- 2
Step 2
Mix all the spices for the salmon.
- 3
Step 3
Line a baking sheet with foil and grease it with oil. Place the fish on the baking sheet, skin side down, and evenly sprinkle with the spice mixture.
- 4
Step 4
Bake in a preheated oven at 200 degrees for about 10-15 minutes, then brush the fish with sauce and bake for a few more minutes.
- 5
Step 5
Serve with pineapple side dish.