Hot dishes
Italian-style salmon
30 min4 serv.19 февр. 2026 г.
Description
To prepare Italian-style salmon fillets, make small cuts without cutting through the skin. Insert basil, tomato halves, and olives into the cuts. Sprinkle the fillets with olive oil. This original recipe is perfect for serving to guests, as the dish never fails to elicit admiration and questions. Good luck and
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour boiling water over the dried tomatoes and let them soak for five minutes.
- 3
Step 3
Place tomatoes and olives on basil leaves.
- 4
Step 4
Place the basil leaves on the fillet. Season with salt and pepper.
- 5
Step 5
Bake the salmon for 20 minutes at 190 degrees.