French-style salmon
Description
The dish is prepared without unnecessary complications. French-style salmon can be made for both everyday meals and any festive occasion. It's simple to prepare and turns out very tender and delicious. You can use any kind of red fish. Mayonnaise can be replaced with sour cream or natural yogurt, if desired. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Prepare the fish into fillets, cut into portion pieces, place in a greased baking dish, sprinkle with salt and black pepper.
- 3
Step 3
On top, spread the onion sliced into rings. Sprinkle the onion with salt and pepper to taste.
- 4
Step 4
Next, layer the sliced potatoes in 2-3 layers. Spread each layer with mayonnaise or sour cream and sprinkle with salt.
- 5
Step 5
Brush the top with mayonnaise and sprinkle with grated cheese. Cover the dish with foil and bake in the oven at 180-200 degrees for about 30 minutes (or until the potatoes are cooked). Then remove the foil and let the cheese brown.
- 6
Step 6
Salmon French-style is ready.