Asian-style salmon

Description

The dish is prepared without unnecessary complications. 1. Preheat the grill to high heat (you can also cook in the oven or on the stovetop). Place the salmon fillet on foil folded into three layers. 2. In a bowl, mix soy sauce, chili sauce, ginger, garlic, lemon juice, lime zest, and brown sugar. Pour the prepared sauce over the salmon. Place the foil with the fish onto the grill. 3. Grill the salmon for 4–7 minutes on each side, until cooked through. Transfer the cooked fish to a serving plate. Pour the remaining sauce from the foil over the fillets. Sprinkle with chopped green onions. Serve immediately.

Instructions