Salmon on the grill
Description
The recipe won't take much time. You'll see that grilling salmon over charcoal is very simple. Preparation involves four steps. Be sure to thoroughly coat with vegetable oil and mayonnaise. Salmon without marinade turns out delicious, without overpowering spices—just juicy salmon. Serve with a fresh vegetable salad or rice. Enjoy your meal! Serve hot.
Instructions
- 1
Step 1
Wash the salmon steak, drizzle with vegetable oil, and spread mayonnaise on it. Salt and pepper to taste.
- 2
Step 2
Split the coals. Place the salmon steak on the grill of the barbecue.
- 3
Step 3
Sear each side for 8–10 minutes. If the steak is not fully cooked, flip it over again, but don't leave it on one side for too long, otherwise the salmon will burn.
- 4
Step 4
You'll end up with such a nicely browned salmon grilled over charcoal.