Grilled Salmon
Description
The recipe won't take much time. Grilled salmon is prepared as follows. Cleaned salmon fillet should be marinated for 20 minutes, sprinkled with pepper and salt. Then grill until cooked through. Serve the salmon with grilled vegetables, homemade lemon-dill butter, and a lemon slice. Serve hot.
Instructions
- 1
Step 1
1. First, let's prepare dill butter for salmon. Those who aren't interested in butter for salmon, skip directly to step 9. Place the softened butter into a small bowl.
- 2
Step 2
2. Mash the butter thoroughly with a spoon.
- 3
Step 3
3. Wash the lemon and grate the zest.
- 4
Step 4
4. Rinse the dill and finely chop.
- 5
Step 5
5. Mix lemon zest and chopped dill with the butter.
- 6
Step 6
6. Add freshly ground black pepper to the butter and mix again.
- 7
Step 7
7. Place the finished butter onto foil, parchment paper, or plastic wrap.
- 8
Step 8
8. Roll up and shape into a rectangle with your fingers. Place in the refrigerator.
- 9
Step 9
8. Season the salmon fillet with pepper and salt. Cut into bite-sized pieces. Let the fish marinate for about 20 minutes.
- 10
Step 10
9. Prepare the grill. You can also grill the salmon in the oven on a rack. Brush the rack with olive oil. Place the salmon pieces skin-side down and grill for 5-6 minutes.
- 11
Step 11
10. Flip and cook for another 5-6 minutes.
- 12
Step 12
11. Serve the salmon with vegetables and butter.