Hot dishes
Grilled Salmon
25 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Place the salmon fillet on a small plate. Combine the remaining ingredients and mix well. Set aside 1/4 cup for drizzling over the cooked fillet, and pour the rest over the salmon. Cover and refrigerate for 30 minutes. Carefully drain the liquid, leaving the marinade. Grill the salmon over medium heat, skin-side down, for 15–20 minutes, or until the fish flakes easily with a fork. Drizzle with the reserved marinade and serve hot.