Lorensky chicken pie
Description
Perfectly pairs with tea and coffee. Knead the dough and chill it. Sauté onion, zucchini, and previously cooked chicken in a pan. Roll out the dough, add the filling. Bake the pie in the oven. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Crack the egg into a bowl. Add the butter (at room temperature) and whisk quickly.
- 2
Step 2
Sift the flour and baking powder. Quickly knead the dough. Add a little water. Add salt and quickly knead the dough. Place the dough in a bag and refrigerate for 1 hour.
- 3
Step 3
We'll get dough like this. Put it in a bag and leave in the refrigerator for 1 hour.
- 4
Step 4
Slice the onion into half-rings and fry in vegetable oil.
- 5
Step 5
Add zucchini, sliced as desired, to the fried onions. Sauté everything together.
- 6
Step 6
Add the previously prepared chicken meat to the vegetables. I baked mine, but you can also use boiled chicken.
- 7
Step 7
Roll out the dough thinly. I covered the dough with plastic wrap and rolled it under the wrap (rolling pin over the plastic). The dough rolled out thin and didn't stick to the rolling pin. Then transfer the dough sheet into a baking pan. Shape the edges to form the rims.
- 8
Step 8
Place the cooled filling onto the dough. Spread it evenly. Beat the eggs. Pour the beaten eggs over the top of the pie. Lightly sprinkle with spices. Preheat the oven to 180 degrees and bake the pie until done.
- 9
Step 9
Serve slightly cooled.