Lorraine pie with chicken and mushrooms in a multicooker
Description
The recipe won't take much time. I want to share with you a simple recipe for Lorraine pie with chicken and mushrooms cooked in a multicooker. It turns out quite filling and can easily replace a full family lunch or dinner. Just be prepared—there will be a fight for the last piece, it's that delicious! Give it a try, you won't regret it. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Cut the room-temperature butter into pieces, add flour, one egg, and water. Season to taste with salt, knead until smooth, and set aside in the refrigerator for now.
- 2
Step 2
2. Boil the chicken, then cool it down, and sauté the mushrooms in vegetable oil. When the liquid from the mushrooms evaporates, add the onion and sauté everything together.
- 3
Step 3
3. Now take out the dough, roll it out to fit the size of the multicooker, place it inside, forming the edges. Add the fried mushrooms and boiled chicken on top. Season with spices to taste.
- 4
Step 4
4. Prepare the filling – beat the eggs with sour cream and spices until smooth. Pour the mixture over the filling, close the multicooker lid, and cook in the "Baking" mode for one hour, then for another half hour (if it's still undercooked).
- 5
Step 5
5. Let it cool in the multicooker, and then it will easily "slide out" of it.