Lorraine pie with chicken, mushrooms, and broccoli
Description
Delicious pastry for the whole family. Prepare an amazing Lorraine pie. First, knead the dough from butter, egg, water, flour, and salt. Put it in the refrigerator for half an hour, and in the meantime prepare the filling. Sauté onions with mushrooms, boiled chicken fillet, and broccoli. Place the filling onto the rolled-out dough, then pour the pie with a mixture of eggs, cream, grated cheese, and nutmeg. Bake in the oven for 40 minutes at 180 degrees. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Combine the butter, one egg, water, flour, and a pinch of salt. Knead the dough and refrigerate it for half an hour.
- 2
Step 2
Chop and fry the onion in vegetable oil.
- 3
Step 3
Add the sliced mushrooms to the onion, then after 10 minutes add the pieces of boiled fillet and broccoli. Fry for another 10 minutes and season with salt. Let the prepared filling cool down.
- 4
Step 4
For the filling, lightly beat 2 eggs, add cream, grated cheese, and nutmeg. Mix well.
- 5
Step 5
Roll out the dough and place it in a baking pan. Put the filling on top and pour over the custard. Bake in the oven for 40 minutes at 180 degrees.