Lorraine pie
Description
I'll tell you today,
Instructions
- 1
Step 1
1. Prepare the base dough. Mix the egg, kefir, and oil, then gradually add flour and baking powder in portions. Knead until smooth, then refrigerate for 30 minutes.
- 2
Step 2
2. Let's prepare the filling. Wash and slice the eggplant, sprinkle generously with salt, and set aside—this will remove the excess bitterness. Thaw the chicken, cut it into small pieces, and fry with spices. Wash, peel, and chop the onion and pepper. Rinse the eggplants to remove the salt and add them to the other vegetables. Fry everything together until the peppers are cooked. Mix the chicken and vegetables—your filling is ready!
- 3
Step 3
3. Prepare the topping. Beat the remaining eggs with yogurt and cheese grated on a fine grater. Add spices to taste.
- 4
Step 4
4. Roll out the chilled dough and place it in the pan, forming high edges.
- 5
Step 5
5. Place the filling, pour over the cheese mixture, and top with tomatoes.
- 6
Step 6
6. Bake the pie for about an hour at 180 degrees until the top is golden brown.