Lamb shoulder roasted in the oven
Description
The recipe won't take much time. Here is the recipe. Serve hot.
Instructions
- 1
Step 1
1. Cut the lemon into pieces, and squeeze as much juice as possible from each piece onto the fillet. Spread the juice, then rub the fish with lemon salt, chopped herbs, and spices to taste. Let it sit for at least 20 minutes while you peel and slice the potatoes and prepare the other ingredients.
- 2
Step 2
2. Arrange the sliced potatoes, garlic pieces, olives, rosemary, and thyme in an arbitrary order, placing the shoulder on top. Drizzle with oil, pour in the broth, and add the spices. Bake in a preheated oven at 200 degrees Celsius for approximately 2 hours. The potatoes and meat should be fully cooked. If not, continue baking in the oven, but reduce the temperature to 160 degrees Celsius.
- 3
Step 3
3. That's it! Arrange beautifully on a serving dish or portion out onto plates and serve!