Baked lamb shoulder
Description
A perfect option for a festive dish. This lamb shoulder will be forever remembered by your guests. Thanks to the exceptional marinade, the shoulder turns out juicy, aromatic, and incredibly tender. I highly recommend trying it at home :)
Instructions
- 1
Step 1
Prepare the main ingredients.
- 2
Step 2
Peel the onion and garlic, cut the onion into four parts. Rinse the herbs and dry them.
- 3
Step 3
Place the onion, garlic, herbs, mayonnaise, and spices into the blender container. Blend everything until smooth to obtain a marinade-like consistency.
- 4
Step 4
Rinse the lamb shoulder, pat it dry, and thoroughly rub the mixture all over. Wrap the lamb shoulder in foil and place it in an oven preheated to 220°C (428°F) for 15 minutes. Then, reduce the temperature to 180°C (356°F) and continue cooking for 1 hour.
- 5
Step 5
As a result, you get this delicious lamb shoulder.