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Lamb shoulder in the oven
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Lamb shoulder in the oven

120 min4 serv.19 февр. 2026 г.

Description

You look at this amazing dish and can't believe how simple and easy this recipe for lamb shoulder in the oven really is. There's no need to stir, flip, or do anything else— all we need to do is rub the meat with spices and salt, stuff it with garlic and rosemary, and put it in the oven. For the next 1.5 to 2 hours, you can go about your business; the cooking process will happen without your involvement. And by the way, the result with this simple lamb shoulder recipe is always exquisite. I've prepared this dish so many times, and it always turns out incredibly tasty and aromatic—a real delicacy.

Instructions

  1. 1

    Step 1

    Step 1

    First, we thoroughly rinse the shoulder under running water and dry it completely. Now, take a sharp knife and make grid-like incisions on the side of the shoulder where the fat is. Be careful to cut only the fat, leaving the meat untouched.

  2. 2

    Step 2

    Step 2

    Rub the shoulder on all sides with salt and spices, including in the cut areas.

  3. 3

    Step 3

    Step 3

    We pick the leaves from the rosemary sprigs and place them into the holes.

  4. 4

    Step 4

    Step 4

    Transfer the lamb to a baking sheet lightly greased with oil. Drizzle a small amount of olive oil over the top of the shoulder as well.

  5. 5

    Step 5

    Step 5

    Peel the garlic, cut each clove into several pieces, and stuff the shoulder with garlic.

  6. 6

    Step 6

    Step 6

    Now tightly wrap the baking tray with foil and place it in the oven preheated to 170 degrees. If you're unsure about your oven's performance, put a small pot of water on the bottom of the oven to create steam during baking, so the lamb doesn't burn or dry out.

  7. 7

    Step 7

    Step 7

    Bake the shoulder for 1.5 to 2 hours. About an hour to an hour and a half after starting to cook, carefully unfold the foil and pierce the meat with a fork. If no blood comes out and the meat has already become tender, you can take the shoulder out of the oven. If the lamb is still tough after 1.5 hours of baking, continue cooking it.

  8. 8

    Step 8

    Step 8

    Transfer the ready shoulder to a plate, garnish it with vegetables and herbs, and serve. Enjoy your meal!