chicken legs
Description
Perfect with the table and with drinks. This impressive appetizer is prepared very quickly; see the step-by-step instructions, follow them, and everything will turn out well. You can add aromatic herbs and spices to the minced meat. Instead of kefir dough, you can use ready-made unleavened puff pastry. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Season the mince prepared from chicken fillet with onion with pepper and salt.
- 3
Step 3
Pour kefir into a bowl, add baking soda, and sift the flour.
- 4
Step 4
Knead the dough and let it rest for 15-20 minutes.
- 5
Step 5
Roll out the dough very thin, about 1 mm thick. Cut into strips.
- 6
Step 6
With wet hands, take the ground meat, shape it into a sausage in the shape of a chicken drumstick, and wrap it in dough.
- 7
Step 7
Insert a straw to imitate a chicken bone.
- 8
Step 8
Place the ready "legs" on a plate; meanwhile, heat a sufficient amount of vegetable oil in a frying pan.
- 9
Step 9
Fry not too quickly so the filling has time to cook through, turning the "leg" on all sides.
- 10
Step 10
Place the finished "legs" on a paper towel to remove excess fat.
- 11
Step 11
Serve the "drumsticks" with vegetables, sauces, or mustard.