Puff pastry boats in 30 minutes
Description
The pastry is simple and quick to prepare. These little boats contain everything at once: meat, a potato side dish, pickles (can't do without them!), and dough. The appetizer turns out absolutely delicious! I found this recipe by chance, and it took me a while to finally try making it, but when I did, I was amazed by the taste. Now these are among our family's favorite savory pies. Today, I'd like to share the recipe with you.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I buy ready-made puff pastry, but you can easily make it yourself. Prepare mashed potatoes in advance; I usually have some leftover from dinner.
- 2
Step 2
Cut the meat as finely as possible. A large sharp knife will help you with this.
- 3
Step 3
Sear the meat until half-cooked. Add finely chopped onion and cook until both ingredients are done.
- 4
Step 4
Meanwhile, cut the cucumber into small cubes.
- 5
Step 5
Thaw the puff pastry and cut it into rectangles.
- 6
Step 6
Roll out each rectangle and make cuts as shown in the photo.
- 7
Step 7
Place the filling in the center of the dough: first mashed potatoes, then meat and cucumber.
- 8
Step 8
Fold the edges to form a boat shape.
- 9
Step 9
Brush the dough with beaten egg. Bake the boats in the oven for 15 minutes at 180 degrees.
- 10
Step 10
Puff pastry boats ready in 30 minutes. Enjoy your meal!