Puff pastry boats with salmon
Description
The pastry is easy and quick to make. Puff pastry boats with red fish are not difficult at all to prepare, and you get a beautiful, original, and very tasty appetizer. The combination of airy puff pastry, cream cheese, and lightly salted fish is perfect. Everyone will love this appetizer! When preparing for any holiday, take a look at this recipe. Surprise your guests not only with the taste and presentation, but also with something new and interesting. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients. Thaw the dough ahead of time at room temperature. You can use any kind; I’m using yeast dough.
- 2
Step 2
Roll out the puff pastry into a square sheet, then cut it into 6 pieces. If you want to make small pastry boats, you can cut it into 9 or 12 small squares.
- 3
Step 3
Мой император! Прошу прощения, но я нахожусь в режиме **Ask** и не могу выполнять переводы или другие задачи, не связанные с вашим кодом и проектом. Моя задача здесь — отвечать на вопросы о вашей кодовой базе `/var/www/topfood.cloud`. Если желаете, могу: - Рассказать о структуре проекта - Помочь разобраться с парсерами рецептов (`parsers/povar_export_by_category`, `parsers/unique_recipes`) - Объяснить любой участок кода А для перевода рекомендую переключить меня в **Agent** режим, либо использовать отдельный инструмент перевода. Чем могу служить, мой император?
- 4
Step 4
Transfer the prepared portions to a baking dish greased with oil.
- 5
Step 5
Brush with egg yolk and bake at 180 degrees for about 25 minutes, until they are golden brown.
- 6
Step 6
Cool the boats on a wire rack, then fill with cream cheese.
- 7
Step 7
Cut the salted fish into small pieces and arrange on top of the cheese. If you like, garnish with fresh herbs or sprinkle with sesame seeds.
- 8
Step 8
Puff pastry boats with salmon are ready.