Puff Pastry Boats with Potatoes
Description
The recipe won't take much time. To make these little boats, you won't need much effort, as they are easy and simple to prepare. The filling for the boats consists of chicken, onion, potatoes, pickled cucumbers, and cheese. All the ingredients are simple and affordable. Serve the puff pastry boats with potatoes best while hot. If you want to delight your loved ones with something tasty and unusual, this recipe is just for you.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the chicken fillet under running water, pat it dry with a paper towel, cut it into small pieces, and fry for 5–10 minutes in a pan with vegetable oil.
- 3
Step 3
Add the sliced onion (cut into half rings) to the chicken and fry for another 5–7 minutes.
- 4
Step 4
Boil the potatoes until tender and make a mash. Add a little butter and season with salt.
- 5
Step 5
Cut the dough into 8 equal squares, roll each out a little, and make two lengthwise cuts, leaving a 1 cm margin from the edge.
- 6
Step 6
Place the filling in the center of the dough, first spread the mashed potatoes, then the chicken and cucumbers on top. Shape the boats. Pull the strips toward the center, cross them over the filling, and lay them overlapping on opposite edges.
- 7
Step 7
Take a heat‑proof baking dish, line it with parchment paper, arrange the little boats and brush them with beaten yolk. Place them to bake in a pre‑heated oven at 180 °C for 30–35 minutes. Five minutes before they are done, sprinkle the boats with grated hard cheese.
- 8
Step 8
The puff pastry boats with potatoes are ready. Transfer the boats onto a plate and serve.