Cucumber boats with crab sticks
Description
It's suitable both for a holiday and for everyday meals. Chill all the ingredients in the refrigerator ahead of time so the appetizer has a pleasant taste. If you have lettuce leaves on hand, serve the appetizer on them; this will dress up the dish and give it a festive look. Try my version of cucumber boat appetizers with crab sticks and share your impressions! Good luck. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients: wash the cucumbers, unwrap the crab sticks, boil the egg, and peel it.
- 2
Step 2
Cut the cucumbers in half lengthwise. With a teaspoon, scoop out the inner flesh to form deep boats.
- 3
Step 3
Finely chop the crab sticks, cucumber flesh, and egg. Combine all ingredients in a salad bowl.
- 4
Step 4
Add a pinch of salt and pepper, mayonnaise. Mix the salad.
- 5
Step 5
Fill the cucumber boats with the prepared salad. Garnish with fresh herbs and serve. Enjoy!