Zucchini boats with vegetables
Description
The dish is prepared without unnecessary complications. This is a classic recipe for zucchini boats with vegetables. All you need to make it: young zucchinis, tomatoes, onion, pork-beef mince, cheese, spices, vegetable oil, and fresh herbs. These zucchini boats look great on a festive table—tested and proven!) Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Wash the zucchinis, dry them, and cut them in half lengthwise. Using a teaspoon, remove all the flesh. Finely chop the flesh and set it aside.
- 2
Step 2
Finely chop the onion and sauté in vegetable oil until translucent.
- 3
Step 3
Then add the minced meat and fry until cooked.
- 4
Step 4
Now add the finely chopped tomatoes and zucchini flesh.
- 5
Step 5
Add salt and pepper to taste, mix and fry until cooked for 7-10 minutes.
- 6
Step 6
Fill the zucchini boats with the stuffing and place them on a baking sheet lined with parchment paper.
- 7
Step 7
Sprinkle the zucchini with grated cheese on top.
- 8
Step 8
Bake in a preheated oven at 180 degrees for 30-40 minutes.