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Zucchini boats with minced meat filling
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Zucchini boats with minced meat filling

40 min4 serv.19 февр. 2026 г.

Description

This wonderful recipe for zucchini boats stuffed with minced meat has long been familiar to many home cooks. The dish is excellent. The filling is juicy. The tomato juice in the filling plays a key role. The zucchinis turn out very succulent.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the zucchini. Cut off the stems. Cut each zucchini in half.

  2. 2

    Step 2

    Step 2

    2. Carefully scoop out the insides of the zucchini with a teaspoon, leaving only the walls. Wall thickness: 1 cm.

  3. 3

    Step 3

    Step 3

    3. Finely chop the onion.

  4. 4

    Step 4

    Step 4

    4. Sauté onion in vegetable oil.

  5. 5

    Step 5

    Step 5

    5. Add the prepared meat mixture to the onion. Mix well. Simmer for 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Add tomato juice. Simmer for another 5-10 minutes until the juice reduces. Add spices and sugar.

  7. 7

    Step 7

    Step 7

    6. Fill the prepared zucchini with the resulting stuffing.

  8. 8

    Step 8

    Step 8

    7. Grate the hard cheese on a grater. Place it on top of the filling on the zucchini boats.

  9. 9

    Step 9

    Step 9

    8. Preheat the oven to 200 degrees. Bake the zucchini in the oven for about 20 minutes. Serve.