Bell Pepper Boats
Description
Perfect for the table and with drinks. Even a simple dish made from the most affordable ingredients can be served in an original way. These boats work well for everyday meals and for any festive table. Sweet pepper boats stuffed with chicken breast and vegetables and baked with cheese are sure to please everyone. The dish is tender, juicy, and very tasty; you can serve it on its own with any side dish or as a hot appetizer. Try making boats from bell peppers and treat either your family to this delicious, hearty appetizer or your guests during a festive feast. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Divide the chicken breast into fillets and cut into small cubes.
- 3
Step 3
Add diced tomatoes.
- 4
Step 4
Finely chop the onion.
- 5
Step 5
Add chopped herbs, mayonnaise, sour cream, garlic passed through a press, salt, and spices to taste.
- 6
Step 6
Mix everything well. The filling is ready.
- 7
Step 7
Cut the peppers in half, leaving the stems attached; remove the seeds and membranes. Rinse and pat dry.
- 8
Step 8
Fill the peppers with the filling and place them on a baking sheet greased with oil.
- 9
Step 9
Place a piece of butter on each pepper and sprinkle the top with grated cheese.
- 10
Step 10
Bake in the oven at 200 degrees for about 30–40 minutes. The bell pepper boats are ready.
- 11
Step 11
Best served hot.