Eggplant boats baked in the oven
Description
The recipe won't take much time. This is a simple recipe for baked eggplant boats. For cooking, I used the following ingredients: eggplants, carrots, onion, tomatoes, vegetable oil, parsley, basil, oregano, and garlic. You can drizzle the finished dish with olive oil and sprinkle with fresh herbs or grated cheese. Good luck. Serve hot.
Instructions
- 1
Step 1
Cut the eggplants in half. Use a knife to remove the center and set it aside. Place the eggplant boats on a rack and put them in the oven for 30 minutes.
- 2
Step 2
Chop the eggplant flesh with a knife. Then fry in vegetable oil. Add grated carrot, finely chopped onion, and tomatoes.
- 3
Step 3
Add spices and salt, add garlic pressed through a garlic press. Fry for another few minutes.
- 4
Step 4
Fill the eggplants with the vegetable filling. Bake for another 10 minutes.
- 5
Step 5
Done!