Eggplant boats with sausages
Description
These eggplants can be served as an appetizer or as a main dish. You can use smoked, boiled, or any other sausages to your taste. Choose cheese varieties that melt well in the oven. Good luck preparing this wonderful dish!
Instructions
- 1
Step 1
Wash the eggplant and cut it in half lengthwise.
- 2
Step 2
Using a teaspoon, remove part of the flesh from each eggplant half, leaving the sides intact.
- 3
Step 3
Prepare the filling. Cut the eggplant flesh into cubes and place in a frying pan.
- 4
Step 4
Add finely chopped onion. Pour in sunflower oil and fry the eggplants with the onion for 10 minutes, stirring.
- 5
Step 5
Finely chop the tomato and add it to the pan.
- 6
Step 6
Season with salt to taste and simmer the vegetables for another 3-4 minutes.
- 7
Step 7
Place a sausage in each eggplant half, then arrange in a baking dish.
- 8
Step 8
Spread the vegetable filling on top.
- 9
Step 9
Pour a little water into the baking dish and place the eggplant boats in the oven preheated to 190 degrees. Bake for 40-45 minutes.
- 10
Step 10
Remove the eggplants from the oven and sprinkle with grated cheese.
- 11
Step 11
Return the eggplants to the oven for 5 minutes, until the cheese melts.
- 12
Step 12
Delicious eggplant boats with sausages are ready.
- 13
Step 13
This is what the dish looks like when sliced.