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Eggplant boats with chicken
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Eggplant boats with chicken

60 min4 serv.19 февр. 2026 г.

Description

Especially for you - a recipe for eggplant boats with chicken. This recipe combines ease of preparation with the unmatched flavor of vegetables baked together with meat. Anyone can prepare these "boats," even an inexperienced cook. Cook and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    We thoroughly wash the eggplants, cut them lengthwise, and remove the flesh. We salt the eggplant boats so they won't be bitter and let them sit for 10 minutes.

  2. 2

    Step 2

    Step 2

    Cut the eggplant flesh into cubes and salt it. Let it sit for 10 minutes, then squeeze out the released juice.

  3. 3

    Step 3

    Step 3

    Add finely chopped onion to the meat, salt it, and fry in a dry skillet, stirring.

  4. 4

    Step 4

    Step 4

    Finely chop the chicken, add garlic pressed through a garlic press, salt, and pepper. Sauté in a dry skillet for 3–4 minutes.

  5. 5

    Step 5

    Step 5

    Combine the eggplants and chicken fillet, as well as the sour cream and dill. Simmer for 5-7 minutes over low heat.

  6. 6

    Step 6

    Step 6

    Place 6 pieces of foil on a baking sheet, and put one boat (previously washed and dried) on each piece of foil.

  7. 7

    Step 7

    Step 7

    Place the filling into the eggplants.

  8. 8

    Step 8

    Step 8

    Bake for 1 hour in a preheated oven at 180 degrees. 15 minutes before ready, uncover the foil and sprinkle the boats with cheese.

  9. 9

    Step 9

    Step 9

    Can be served.