Eggplant boats with mushrooms
Description
The recipe won't take much time. This is a simple recipe for eggplant boats with mushrooms. Preparing this dish is very easy; all you need is: eggplants, onion, carrot, bell pepper, mushrooms (button mushrooms), tomatoes, garlic, hard cheese, herbs, and spices. You can use fresh mushrooms, although frozen ones will work too. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
Wash and chop the mushrooms, then sauté in vegetable oil until cooked, salt to taste.
- 2
Step 2
Wash the eggplants under water, cut off the ends, and halve them. Remove the flesh. Then salt the eggplants and let them sit for 10 minutes. After that, rinse with water, dry, and brush with vegetable oil. Place on a baking sheet and bake in the oven for 15 minutes at 220 degrees.
- 3
Step 3
Meanwhile, sauté finely chopped onion and bell pepper in a frying pan.
- 4
Step 4
Then add the eggplant flesh cut into cubes and tomatoes. Fry for 5 minutes, stirring. Add spices to taste.
- 5
Step 5
Add finely chopped garlic and herbs to the vegetables, then remove from the heat after 1-2 minutes.
- 6
Step 6
Combine the vegetables with the mushrooms, mixing them well. Fill the eggplant boats with the resulting filling and sprinkle with grated cheese on top. Bake for another 15 minutes, until the cheese melts.