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Eggplant boats with minced meat filling
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Eggplant boats with minced meat filling

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a classic recipe for eggplant boats with minced meat. You will need: eggplants, minced meat, tomatoes, onion, hard cheese, garlic, vegetable oil, salt, and pepper. You can use any type of minced meat—beef or pork—the result is equally delicious! Good luck cooking. The finished dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants and cut them in half, then remove the flesh. Salt the halves and let them sit for 30 minutes, then rinse under cold water.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and garlic.

  3. 3

    Step 3

    Step 3

    Finely chop the eggplant flesh.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into small cubes.

  5. 5

    Step 5

    Step 5

    Sauté the onion and garlic in vegetable oil.

  6. 6

    Step 6

    Step 6

    Add the minced meat and cook for another 10 minutes.

  7. 7

    Step 7

    Step 7

    Then add the tomatoes and eggplant flesh, salt and pepper to taste. Fry everything for 7-8 minutes.

  8. 8

    Step 8

    Step 8

    Fill the eggplant halves with the fried minced meat.

  9. 9

    Step 9

    Step 9

    Place the halves in a baking dish.

  10. 10

    Step 10

    Step 10

    Sprinkle cheese on top. Bake for 35 minutes at 180 degrees. Sprinkle the finished dish with herbs.