Boat with meatballs
Description
The recipe won't take much time. To diversify your everyday menu, you have to come up with different ways of serving familiar dishes. And to make the dish not only tasty but also unusual, I suggest preparing a zucchini boat with meatballs. Cooking this dish is not only simple but also fun. The juicy filling combined with the tender zucchini flesh is a perfect match. This combination will be a hit with your entire family. Serve hot.
Instructions
- 1
Step 1
Add salt, pepper, garlic powder, and egg white to the minced meat. Mix well. Remove the yolk with a spoon and set it aside for now.
- 2
Step 2
We thoroughly wash the young zucchini and cut off one side. With a spoon, remove the seeds and pulp. We get a boat-shaped piece.
- 3
Step 3
Form small meatballs from the minced meat and coat them in breadcrumbs (or flour). Then carefully place the meatballs into the boat-shaped container.
- 4
Step 4
In a bowl, mix the egg yolk, finely chopped parsley, cheese grated on a coarse grater, sour cream, salt, and pepper. Stir until smooth.
- 5
Step 5
Fill the zucchini boats with this mixture. Place the boats into the multicooker bowl greased with vegetable oil.
- 6
Step 6
Turn on the "Baking" mode and set the timer for 45 minutes. Close the lid and wait for the signal indicating the end of cooking. Serve the hot boat with meatballs, garnished with sour cream and fresh herbs.