Lobster
Description
The recipe won't take much time. Check out how to cook lobster in the oven. The trickiest part when handling such products is cutting the body. It's best to use special kitchen shears for this. If you're afraid of cooking it alive, buy a pre-cooked lobster, then we'll stuff it and bake it with cheese. Incredibly delicious. Serve hot.
Instructions
- 1
Step 1
Boil the lobster in boiling water for 2 minutes.
- 2
Step 2
Cool and cut off the claws.
- 3
Step 3
Crack the claw and remove the meat.
- 4
Step 4
Also remove the fleshy part from the finger phalanges.
- 5
Step 5
Cut a slice from the belly.
- 6
Step 6
Then remove the meat from the tail, discard the intestine. Rinse the shell and discard the innards.
- 7
Step 7
Finely chop all the meat and place it in a bowl.
- 8
Step 8
Melt the butter.
- 9
Step 9
Finely chop the garlic and herbs.
- 10
Step 10
Make the filling by mixing garlic, lobster meat, butter, and herbs.
- 11
Step 11
Place foil on a baking sheet. Fill the tail, shell, and claws with the stuffing.
- 12
Step 12
Top with grated cheese.
- 13
Step 13
Bake the lobster in the oven at 180 degrees for 15 minutes.