Lobio with meat
Description
If you don't feel like cooking plain beans, and you're hosting a table full of men to feed, then try this particularly interesting dish. Legumes are known for their health benefits, and when combined with meat, they become even more satisfying. For preparing lobio with meat, you can use either pork or beef. You can also experiment with lamb. And don't forget the Georgian spices. Let's take a look at the recipe.
Instructions
- 1
Step 1
Soak the beans in water overnight. Marinate the meat: in oil and wine, with spices (coriander, basil, etc.), and refrigerate for 1-2 hours.
- 2
Step 2
While the beans are cooking, take the meat out of the refrigerator and fry it in a skillet. Cut the onion into rings, the carrots into small pieces, and add them to the meat, along with garlic. Season with salt and pepper, pour in the wine, and simmer over low heat for 30 minutes.
- 3
Step 3
Add the beans.
- 4
Step 4
Now add the tomato paste and a little more wine.
- 5
Step 5
Finely chop the herbs and add them to the meat and beans.
- 6
Step 6
Simmer everything until cooked. Meanwhile, you can bake or boil the potatoes. Then, place the finished dish on top of the potato slices and garnish with fresh herbs. Serve hot. Here's an original recipe for lobio with meat! )