Canned lobio
Description
Dishes made from beans don't necessarily require long preparation—soaking beans overnight and then boiling them for an hour. If you don't have much free time, canned beans are always a convenient option. For making canned lobio, I also recommend using mushrooms. Mushrooms will add variety to the bean flavor and make the dish more filling. Optionally, add tomato paste or garlic to taste.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grate the carrot on a coarse grater. Fry in oil in a frying pan.
- 3
Step 3
Finely chop the onion and add it to the carrots. Season with salt and pepper, simmer for about 5 minutes.
- 4
Step 4
Wash the mushrooms and add them to the vegetables in the frying pan. Don't forget to stir. Simmer until cooked.
- 5
Step 5
Then add the beans. Simmer for another 2-3 minutes.
- 6
Step 6
Remove from heat, let it steep for about 15 minutes. Transfer the dish onto plates and serve hot. This is the recipe for canned lobio! )