Lobio with Canned Red Kidney Beans
Description
This recipe won't take much time. Lobio is made from home-canned red kidney beans the traditional way—with tomato paste and spices added. Mint, walnuts, and tarragon give the dish a special piquancy. Choose the amounts of these ingredients carefully so the flavors stay harmonious. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. This dish is prepared with beans as the base, along with spices and tomatoes. You will need two cans of canned red kidney beans.
- 2
Step 2
2. Finely chop the onion and add it to a pan to fry. Stir constantly so it doesn't burn.
- 3
Step 3
3. When the onion starts to turn golden, add three tablespoons of tomato paste to it. Stir and cook for another couple of minutes over low heat.
- 4
Step 4
4. Pour in a glass of water and simmer the lobio for about 3 minutes. At the end, add the beans, stir, and simmer until the water has evaporated.
- 5
Step 5
5. While the beans are simmering, chop the pepper, herbs, and garlic. Add all the spices to taste, season with salt, and cook until done.
- 6
Step 6
6. When all the liquid has evaporated, the dish is ready. It can be served hot or cold.
- 7
Step 7
7. Try adding mint and tarragon to it, and you'll see how the flavors blend in perfect harmony.