Lobio from Canned Red Kidney Beans
Description
If you want to know, it can be served warm or chilled.
Instructions
- 1
Step 1
Take a bowl and place the red canned beans in it. Remove them from the can first, draining all the excess liquid. Peel the garlic cloves and chop them as finely as possible with a knife. Add them to the beans.
- 2
Step 2
Grind the walnuts in a coffee grinder or run them through a meat grinder several times. Add them to the other ingredients in the bowl. Also add the spices, chili pepper, and finely chopped scallion. Let all the ingredients rest for fifteen minutes.
- 3
Step 3
Meanwhile, cut the sausage into thin strips. Any dry-cured smoked sausage will work. Set aside a couple of pieces for garnish.
- 4
Step 4
Wash the parsley and cilantro thoroughly. Dry the greens and cut off the stems. Finely chop the leaves and add them to the lobio together with the sausage. Mix all the ingredients and serve in small bowls, sprinkled with nuts and garnished with sausage rounds.