topfood.cloud
All recipes
Bean Lobio in a Multicooker
Hot dishes

Bean Lobio in a Multicooker

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. We're all already used to the convenience of a multicooker: just toss in all the necessary ingredients, set the timer, and you're free to go. I'll show you how to make our favorite dish—Georgian lobio—using a multicooker in an interesting way. Legumes are well known for their health benefits, and thanks to the multicooker, the beans become even softer. For preparing bean lobio in a multicooker, I recommend using traditional red dried beans. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. You can use any multicooker model, it doesn't matter.

  2. 2

    Step 2

    Step 2

    I recommend soaking the beans for 6-7 hours beforehand.

  3. 3

    Step 3

    Step 3

    Cooking process: first, boil the beans in the pot at 120°C (drain the water after cooking, but do not discard it). Then, using the "Baking" setting, sauté the onion in oil. Add tomato paste, chopped tomato, nuts, herbs, garlic, and pepper to the pot. After 5 minutes, add the boiled beans and pour in the reserved cooking liquid. Cook for another 10 minutes. Serve hot. )