Bean lobio with meat
Description
The recipe won't take much time. If most of your family are men, then, as they say, beans alone won't satisfy. In lobio (a traditional Georgian dish made from beans), I suggest adding meat. I prefer beef, but veal can also be used. For preparing lobio with beans and meat, use red beans. Check out this simple recipe. Serve hot.
Instructions
- 1
Step 1
Cook the beans in a large amount of water until done. Meanwhile, cut the meat into pieces.
- 2
Step 2
Place the meat on a preheated skillet and sear it. Add carrots and onions (cut the carrots into julienne strips, the onions into half-rings). Fry for about 5 minutes.
- 3
Step 3
Add tomato paste, minced garlic, and spices. Fry for about five minutes, then pour in water and simmer, covered, until the meat is cooked.
- 4
Step 4
Now for the sauce: in a separate skillet, fry the flour, then add a spoon of butter.
- 5
Step 5
Add water to the flour, stir for 3-5 minutes.
- 6
Step 6
Grate the cheese on a coarse grater.
- 7
Step 7
Place the boiled beans and meat into a saucepan, pour in the sauce, and sprinkle with cheese. When it begins to boil, remove from heat. Serve the bean and meat lobio hot.