Bean lobio with chicken
Description
The recipe won't take much time. Lobio made with green beans and chicken is a wonderful dinner for the whole family. Preparing such a delicious and hearty meal will take about half an hour, and the result will not only please but also impress. Green beans with chicken and fresh herbs make a great combination. You can use either fresh or frozen beans for this dish, but if using frozen, make sure to thaw them first. After thawing, drain the beans in a colander and gently press to remove any excess liquid. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients. Thaw the beans beforehand.
- 2
Step 2
Cut the chicken fillet into medium pieces. Place in a frying pan with vegetable oil and fry until golden brown.
- 3
Step 3
Add the finely chopped onion, lightly salt and pepper.
- 4
Step 4
Slice the carrots into thin rounds and add to the pan, frying until the vegetables are soft.
- 5
Step 5
Add the beans, sauté for a few minutes, pour in a little water (about 100-120 ml), and simmer for 10-15 minutes.
- 6
Step 6
Season the dish with salt and pepper to taste, add finely chopped herbs and garlic, mix well, and remove from the heat.
- 7
Step 7
Serve the dish warm.