Georgian-style bean lobio
Description
Authentic Georgian cuisine can never be anything but delicious. One of its main features is the use of various spices. To prepare Georgian-style bean lobio, I highly recommend using khmeli-suneli—it's a truly unique spice blend! This dish also pairs wonderfully with walnuts, which are another staple ingredient in Georgian cooking. Be sure to soak and boil the beans in advance to speed up the cooking process. See below how to prepare Georgian-style bean lobio.
Instructions
- 1
Step 1
Prepare all your ingredients.
- 2
Step 2
Finely chop the onion, garlic, and half of a chili pepper.
- 3
Step 3
Finely chop the cilantro (you can also use basil). Grind the nuts in a blender.
- 4
Step 4
Sauté the onion in oil.
- 5
Step 5
Add beans to the onion.
- 6
Step 6
Place the beans in a bowl, add nuts, herbs, garlic, pepper, vinegar, and oil. Also add spices. Mix well. Can be served hot or cold. )