Lobio

Description

The recipe won't take much time. Bean and walnut appetizer recipe. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   Sort through the beans and soak them in cold water overnight. Drain the water, rinse the beans, and, covering with fresh water, cook until tender.

2. 2

   Step 2

   

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   Transfer the beans to a colander; reserve the cooking liquid.

3. 3

   Step 3

   

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   Peel the onion and garlic and pass them through a meat grinder together with the walnuts. Wash the cilantro, pat dry, and chop finely. Mix the beans, nut paste, and cilantro; season with salt and pepper to taste. If the lobio turns out very thick, add a few spoonfuls of the bean cooking liquid.