Flax muffins
Description
Homemade baked goods for tea. Despite how simple they are to make, there is one point to bear in mind. The baking moulds should take about 2.5–3 tablespoons of batter each. If you use less batter, the cupcakes will turn out dry; if you use more, they will be raw inside. You can choose the add-ins to suit your taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the dry ingredients: flax and oat flour, sugar, cardamom, and baking powder. Stir to mix.
- 3
Step 3
Add the eggs. Mix.
- 4
Step 4
Visually divide the milk into three parts. As you pour in each part, mix the dough thoroughly until it is smooth and uniform.
- 5
Step 5
Add the raisins and mix well again.
- 6
Step 6
Take silicone molds. You don’t need to grease them. Divide the batter among them. Each mold should get 2½ tbsp of batter. Press the tops with a wet palm. Put the cupcakes in the microwave at 800 W. Bake for exactly 5 minutes.
- 7
Step 7
The finished cupcakes will expand noticeably. Remove them from the microwave and take them out of the molds. Transfer to a plate and let them cool.
- 8
Step 8
Sprinkle fully cooled cupcakes with confectioners’ sugar. Serve with your favorite drinks.