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Flaxseed crispbreads with carrot
Baked goods

Flaxseed crispbreads with carrot

300 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Below I will explain in more detail. Serve chilled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Grind the flax and pumpkin seeds in a coffee grinder.

  3. 3

    Step 3

    Step 3

    Finely chop the parsley.

  4. 4

    Step 4

    Step 4

    Grate the carrot on a fine grater, then squeeze out any excess liquid.

  5. 5

    Step 5

    Step 5

    Combine the carrots, pumpkin seeds, flax, and greens. Add the spices and salt. Mix well.

  6. 6

    Step 6

    Step 6

    Spread the resulting mixture onto a baking sheet. Cover with baking paper and roll it out to a thickness of 0.5 cm. Remove the paper and cut the dough into squares. Bake the crispbreads in the oven at 100–120 degrees for about 4–4.5 hours.

  7. 7

    Step 7

    Step 7

    Flaxseed crispbreads with carrots are ready.