
Flax keto bread
Description
The bake is simple and quick to make. In my opinion, this is the best low-carb flax bread recipe without flour. Soft and airy, like yeasted wheat bread. I highly recommend making it. The bake is ready. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients you need for baking bread.
- 2
Step 2

Whisk the eggs with salt.
- 3
Step 3

Add the almond flour and mix the dough.
- 4
Step 4

Add half the flax flour and mix the dough.
- 5
Step 5

Pour in room-temperature water and mix the dough.
- 6
Step 6

Add the remaining flax flour and baking soda. Mix thoroughly.
- 7
Step 7

Pour the olive oil into the dough.
- 8
Step 8

Mix until the dough is smooth and free of lumps.
- 9
Step 9

Line the pan with parchment paper, spread the dough in it, and smooth the surface.
- 10
Step 10

Sprinkle with seeds and place in a preheated oven at 180 degrees for 35–40 minutes.
- 11
Step 11

Check doneness with a wooden skewer; it should come out of the center of the bread completely dry. Remove the bread from the pan and cool on a wire rack.
- 12
Step 12

Serve the finished bread with whatever you like. Store in the refrigerator in a clean, dry container.