Flaxseed bread without yeast
Description
This bake is easy and quick to make. Flaxseed bread without yeast is a real find for those watching their weight, eating right—and it’s simply tasty and healthy, plus it comes together very quickly. A step-by-step recipe will guide you through making it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients, and preheat the oven to 250 degrees right away.
- 2
Step 2
In a bowl, mix all the dry ingredients: flour, salt, sugar, baking powder, flaxseed.
- 3
Step 3
Make a well in the flour, pour in cultured buttermilk or kefir, and knead the dough.
- 4
Step 4
Lightly flour your work surface, place the dough on it, and shape the loaf any way you like—round, oval, or like a baton.
- 5
Step 5
Using a wooden skewer, make several holes on top. Bake for the first 10 minutes at 150 degrees, then raise the temperature to 180 degrees and bake for about 40 minutes more.
- 6
Step 6
Cool the finished bread completely on a wire rack.
- 7
Step 7
Fully cooled bread can be served at the table; it is very tasty and wholesome and pairs wonderfully with any foods.