Liver pies
Description
The recipe won't take much time. I consider the resulting baked goods to be universal. They go well with hot tea, can serve as lunch or even dinner. Plus, you can easily take them with you for a picnic. So it will be useful for you to know about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, dissolve the yeast, sugar, and a spoonful of salt in warm water. Let the mixture sit for a while.
- 2
Step 2
2. Then add the flour in portions, constantly stirring the mixture.
- 3
Step 3
3. Then add the oil. Knead the dough. Let it sit in a warm place, covered with a towel, for 20 minutes.
- 4
Step 4
4. Now prepare the filling. Finely chop the peeled onion into a paste.
- 5
Step 5
5. Do the same with the liver.
- 6
Step 6
6. Then transfer the liver to a frying pan. Add salt and pepper to it.
- 7
Step 7
7. Fry the filling for 4-5 minutes until browned, stirring.
- 8
Step 8
8. Then mix the liver with the onion. The filling is ready!
- 9
Step 9
9. Meanwhile, the dough has risen. Knead it until smooth and uniform, then leave it again at room temperature for 1 hour.
- 10
Step 10
10. After that, roll out the dough and divide it into 12 equal parts.
- 11
Step 11
11. Next, roll out each piece of dough into a thick flatbread. Place the filling in the center.
- 12
Step 12
12. Then pinch the dumplings in the center and slightly flatten them.
- 13
Step 13
13. Heat the oil in a deep frying pan. Place the items in it.
- 14
Step 14
14. Fry the buns for 3 minutes on each side. Everything is ready!