Liver Sausage in a Ham Press
Description
The appetizer is quick and easy to prepare. The process of making liver sausage is very simple. For the sausage to please not only with its taste but also with its shape, be sure to chill it well first in a ham mold, then remove it from the mold. When the sausage has cooled, place it in the refrigerator. After 5 hours in the refrigerator, the liver sausage can be served. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grind the meat layer through a meat grinder using a medium plate.
- 3
Step 3
Also grind the hearts, liver, onion, and garlic.
- 4
Step 4
Add eggs, milk, nutmeg, black pepper, and salt to the mixture. Mix well.
- 5
Step 5
Add the starch. Mix.
- 6
Step 6
Add the gelatin.
- 7
Step 7
Blend the mixture with an immersion blender until smooth.
- 8
Step 8
Assemble the ham maker according to the instructions. Take two bags: one for baking and one polyethylene. Place the polyethylene bag inside the ham maker, then the baking bag. Pour in the liver forcemeat. Tie the baking bag tightly, then the polyethylene bag.
- 9
Step 9
Place the pressing lid on top. Put the ham mold in a pot of water. The water level should completely cover the ham mold. Set over moderate heat. Simmer gently for 2 hours.
- 10
Step 10
When the time is up, remove the ham mold from the pot. Transfer it to a plate and let it cool in the mold at room temperature.
- 11
Step 11
Afterward, remove the mold without removing the bags, and place it in the refrigerator. Chill the liver sausage for 5 hours.
- 12
Step 12
Before serving, slice the sausage into pieces. Properly prepared sausage does not break or crumble and cuts into even pieces.
- 13
Step 13
Serve fresh or pickled vegetables as an accompaniment to liver sausage.