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Lebanese Hummus
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Lebanese Hummus

20 min4 serv.21 февр. 2026 г.

Description

The preparation process is simple but very time-consuming. It is worth noting that hummus should be made only in an amount no greater than what you can eat, as hummus is an extremely perishable product without preservatives—that is, when prepared at home, it keeps for no more than 48 hours.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the chickpeas through a sieve and soak them in cold water overnight.

  2. 2

    Step 2

    Step 2

    2. Boil it until done. Place the chickpeas in a food processor, add water, garlic, chili, cumin, olive oil, lemon juice, and salt.

  3. 3

    Step 3

    Step 3

    3. Beat the ingredients until creamy.

  4. 4

    Step 4

    Step 4

    4. Store the finished hummus in an airtight container in the refrigerator.