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Lulya kebab on a pan without skewers
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Lulya kebab on a pan without skewers

40 min4 serv.20 февр. 2026 г.

Description

Lulya kebab is very easy to prepare at home. I suggest a simple recipe for cooking lulya kebab in a pan, without using skewers or sticks. This dish is a great alternative to regular meatballs. To make lulya kebab, you'll need ground meat, onion, parsley, and spices. With just this simple, minimal set of ingredients, a delicious lunch or dinner for the whole family is ready. A great addition to the dish would be adjika or tomato sauce, thin lavash, or even a Georgian cheese-filled flatbread.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Place the minced meat on a plate.

  3. 3

    Step 3

    Step 3

    Peel the onion, chop it into cubes, and add it to the minced meat.

  4. 4

    Step 4

    Step 4

    Chop the parsley finely.

  5. 5

    Step 5

    Step 5

    Add salt, pepper. You can also add dried garlic.

  6. 6

    Step 6

    Step 6

    Mix everything well.

  7. 7

    Step 7

    Step 7

    With hands moistened in cold water, shape the sausages.

  8. 8

    Step 8

    Step 8

    On a well-heated skillet with vegetable oil, fry the sausages on all sides until golden brown.

  9. 9

    Step 9

    Step 9

    Can be served.