
Lulya kebab on a pan without skewers
Description
Lulya kebab is very easy to prepare at home. I suggest a simple recipe for cooking lulya kebab in a pan, without using skewers or sticks. This dish is a great alternative to regular meatballs. To make lulya kebab, you'll need ground meat, onion, parsley, and spices. With just this simple, minimal set of ingredients, a delicious lunch or dinner for the whole family is ready. A great addition to the dish would be adjika or tomato sauce, thin lavash, or even a Georgian cheese-filled flatbread.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Place the minced meat on a plate.
- 3
Step 3

Peel the onion, chop it into cubes, and add it to the minced meat.
- 4
Step 4

Chop the parsley finely.
- 5
Step 5

Add salt, pepper. You can also add dried garlic.
- 6
Step 6

Mix everything well.
- 7
Step 7

With hands moistened in cold water, shape the sausages.
- 8
Step 8

On a well-heated skillet with vegetable oil, fry the sausages on all sides until golden brown.
- 9
Step 9

Can be served.